Widely cultivated for its flavour, the dark green leaves of parsley are often used for garnishing dishes. Usually added fresh or dried into a simmering sauce.
Did you know, that Italian flat-leafed parsley has a sweeter flavour?
“..Toast is quite scrumptious with butter and jam,
Eggs are improved by parsley and salt,
But milkshakes are best with strawberries and malt.”
― Angelica Banks
New this month: Ribbed Beanie– White Octopus Collection , Baseball Cap – Octopus Collection and Hoodie – Orange Turtle Collection .
I wish you all a wonderful November and lots of fun browsing!